Birmingham, a melting pot of cultures and culinary delights, has long been a city where innovation meets tradition, especially in its food scene.
But did you know that some of the famous foods and drinks we have today have their roots in this bustling city?
As, Birmingham has cooked up a storm of flavours that have not only sparked local taste buds but also left their stamp on the world map of cuisine.
From hearty meals created of the industrial revolution to sweet delicacies that have become household names.
Here are seven iconic foods that originate from Birmingham:
1. Typhoo Tea
Typhoo Tea, one of the UK’s most beloved tea brands, was first brewed in Birmingham in 1903 by John Sumner Jr. The Typhoo factory, once a bustling hub of activity, stop operations in Digbeth, Birmingham, in 1978. However, it is set to become the new headquarters for the BBC.
2. Bird's Custard
Bird’s Custard, invented by Birmingham’s Alfred Bird in 1837, was born out of necessity. His wife’s egg allergy prompted him to create a custard recipe without eggs. The original Bird’s Custard headquarters now houses independent shops, cafes, and restaurants in Birmingham. Today, this beloved dessert topping is enjoyed by families worldwide.
3. Cadbury Chocolate
Founded in Birmingham in 1824, Cadbury is now one of the largest and most beloved chocolate brands in the world. The Cadbury factory in Bournville is a must-visit for chocolate lovers.
4. HP Sauce
Birmingham’s own HP Sauce, this tangy brown sauce, a staple in British pantries, was first created in Frederick Gibson Garton, and manufactured at Midland Vinegar Company in the Aston area of Birmingham, for over 100 years.